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There is no need to use any dangerous chemicals. Using work gloves, remove the grates, the metal plates and basically all plates from the inside of the BBQ while they are still warm. Scrub the excess fat from the parts, again while they are still warm. When you’re cleaning the grill scrub both of its sides to make sure any fat that is underneath is cleaned off as well.
Spray both sides of the grill with oil to protect them. Always ensure you keep your cooking surface coated in cooking oil to prevent rusting of the hot plate. Remember to line your drip tray with foil and cover with a fat absorber. Fat absorbers are used to prevent fat fires.
Connect the gas, season the plates and then turn on the BBQ.For about 15 minutes don’t turn off the BBQ in order to burn off anything that might be still on it. After each use, disconnect the gas and check the hose. If it is cracked or worn out, you’ll have to replace it.
Check the gas seal and gas bottle hose as they are the ones that might cause a problem. The rubber seal of the gas hose wears off with time and might cause a leakage and ignite while cooking. If you have a charcoal BBQ, you need to deep-clean it at least once a year.
The grill grate can be cleaned by using a long-handled stiff-wire brush. If you don’t have a brush you can use a ball of aluminium foil held with long-handled tongs. Once the grate is clean, apply vegetable oil, using folded paper towels or a rag. This coating of oil will help prevent food from sticking to the grate the next time you cook.
Towel dry and cover the grill until its next use to help prevent rust. If you store your grill outdoors, use a weather-resistant grill cover between uses. This will help preserve its appearance and extend the life of your grill. Following each use of the grill, clean the grates while they are still warm and before stuck-on food and grease harden.
After you buy a new BBQ, there are some things you need to consider before it gets ready for the first grilling experience. All brand new barbecues come in a protective coating. Make sure you remove all of it. Mostly focus on the parts exposed to high heat. You can simply use warm soapy water, or if you’re dealing with a stainless steel BBQ you can use a special detergent for stainless steel BBQ you can use a special detergent for stainless steel.
Remove the hot plates and use a sponge to clean the cooking surface with warm soapy water. Rinse the BBQ thoroughly. Make sure there is no soap left. Dry the surface with a cloth. It needs to be absolutely dry before you proceed further. Use a BBQ spray to coat the cooking surface.
Ignite and heat your grill for 15 minutes (up to an hour if you haven’t used the BBQ in a while) or until the oil burns off or starts smoking. During this time check it often to see how much it heats up. For fire precaution keep an eye on it.
com, As soon as you finish grilling, you want to sit at the table with your family and start eating the delicious food. We understand that. Keep in mind, however, that you need to take care of your BBQ first. Having trouble with a specific BBQ part? This should clear things up for you! Cleaning the plates while they’re still hot will make your job much easier and maximise the results.
To make them clean again, remove the food from the plate and leave the BBQ turned on for a while. The heat will burn off anything left on the plate. After that, take a spatula and scrape the residue left from the food. You can also use a newspaper for scrubbing.
In areas with high humidity, corrosion of steel or cast iron plates is hardly avoidable. Rust is not preventable in some cases, but there are some things you can do to remove it. It’s important not to use harsh chemicals. Keep in mind that you’ll be cooking on top of it and only natural products.
Then follow the steps:Leave it like that for 15-20 minutes. Turn off the BBQ and let it chill off. Do this while the BBQ plate is completely dry. Water is the major cause of rust, so dampening the plate will be worthless. Wipe the surface with a paper towel to remove the excessing rust.
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